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Description : 16 Aug, 2023
The Pasta Bible by Christian Teubner, Silvio Rizzi & Tan Lee Leng 1996 240pg. Softcover The definitive sourcebook with over 1,000 illustrations The Pasta Bible-the prehensive book on Italian Pasta and Asian noodles ever published. An exhaustive photographic directory of pasta secca (dried pasta) Step-by-Step instructions for making all types of pasta fresca (fresh pasta) More than 150 beautifully photographed dishes, with exemplary recipes for pasta, noodles, gnocchi and even dumplings. Handsomely designed and illustrated, with over 1,000 color photographs by a world-famous food photographer. Written by two master chefs and gourmet food critic.
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