Food Manufacturing Fundamentals Course Offering
Description : 03 Apr, 2023
The Food Manufacturing Fundamentals microcredential is a fully-funded training opportunity offered in partnership with local Island manufacturers. pleting this microcredential, participants will establish the skills and techniques required to obtain entry-level employment in food manufacturing facilities on Prince Edward Island.
The focus of this training is to develop workplace skills to enhance the employability petency of participants for a career in food manufacturing. Participants will be introduced to essential skills like munications and problem-solving, as well as fundamental concepts like good manufacturing practices (GMP) required by all food manufacturers.
Participants will take part in a 3-week supervised work integrated learning (WIL)/on-the-job placement at a local food manufacturing facility where they will be introduced to a full-time role in a production-level worker position.
pletion of this microcredential will assist participants to transition into the workforce or prepare for advancement opportunities within a manufacturing career.
The eligibility requirements for the Food Manufacturing course are:
• You must be a Canadian citizen, permanent resident, or person who has been granted refugee status in Canada. • Have a grade 12 high school diploma or GED • Be at least 18 years of age • Reside on Prince Edward Island • Provide proof of English Language Proficiency - Canadian high school grade 10 English or IELTS 6.0, CLB 6, CEFR B2. If needed, Language Testing can be arranged by Holland College. • Be legally entitled to work in Canada according to the PEI provincial legislation and regulations.
If you meet all the eligibility criteria and wish to participate in this course, registration is open until April 15th. Please email customizedtraining@
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